Collagen with wild berry
Highly hydrolyzed collagen peptides for skin, joint, bone, and muscle health
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Beef collagen type I and type III with yellow wild berry taste (sea buckthorn, cloudberries) is for the skin, joints, bones, and muscles. It is the main connective tissue protein. It is an essential component of the body's support systems: bones, muscles, tendons, cartilage, ligaments, as well as the skin, teeth, hair, and blood vessels. The product is made of highly hydrolyzed small molecule collagen peptides and optimized for fast and complete body assimilation. It dissolves quickly and easily in water and has acerola berry extract. It includes antioxidants: vitamins A, C, and E.
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Product Overview
Beef collagen type I and type III with yellow wild berry taste (sea buckthorn, cloudberries) is for the skin, joints, bones, and muscles. It is the main connective tissue protein. It is an essential component of the body's support systems: bones, muscles, tendons, cartilage, ligaments, as well as the skin, teeth, hair, and blood vessels. The product is made of highly hydrolyzed small molecule collagen peptides and optimized for fast and complete body assimilation. It dissolves quickly and easily in water and has acerola berry extract. It includes antioxidants: vitamins A, C, and E.
Ingredients country of origin: Brasil
Manufacturer Country: Latvia
Amount: 300g
Bruto weight: 390g (0.86lb)
Key Benefits
- Contains both Type 1 and Type 3 collagen.
- At least 70% protein content in every serving.
- Contributes to the growth* and maintenance of muscle mass.**
- Contributes to the normal function of collagen formation, bones and cartilage, skin, gums and teeth, and blood vessels.***
*Protein contributes to the growth of muscle mass.
**Protein contributes to the maintenance of muscle mass.
***Vitamin C contributes to normal collagen formation for the normal function of bones, cartilage, skin, gums, teeth and blood vessels.
Suggested Use
Dissolve 2 scoops (10 g) of powder in 200-500 ml of water.
Nutritional Information
Supplement Facts
Serving Size: 10 gServings per container: 30
| Amount per Serving* | % Daily Value | |
| Calories | 32 Kcal | ** |
| Total Fat | 0 g | ** |
| Sodium | <0.1 mg | ** |
| Total Carbohydrate | 1 g | ** |
| Dietary Fiber | 0 g | ** |
| Sugars | 0.5 g | ** |
| Protein | 7 g | ** |
| of which Collagen peptides | 7 g | ** |
| Vitamin A | 400 μg | 50% |
| Vitamin C | 80 mg | 100% |
| Vitamin E | 6 mg | 50% |
| Acerola berry extract | 2 g | ** |
*10 g = 2 x 10 ml scoops (scoop included). The density of the powder may vary, so the weight of the scoop portion may be inaccurate. Use scales to determine the exact weight.
**Daily Value not established.
Ingredients: Highly hydrolyzed type I and type III collagen 70%, acerola extract 20%, flavorings, acidity regulators (citric acid, malic acid, lactic acid), thickeners (xanthan gum, guar gum), sweeteners (acesulfame K, sucralose), L-ascorbic acid, alpha-tocopheryl acetate, beta-carotene.
Why Collagen?
Collagen is the most abundant protein in the body and is found in bones, skin, gums, blood vessels, teeth and cartilage. As we age, our natural collagen levels start to decline, which is where our collagen powder comes in.
For our collagen with wild berry, we use both Type 1 and Type 3 collagen, sourced from bovine hides. Collagen has a different amino acid profile to dairy proteins, containing hydroxyproline and hydroxylysine. It’s also allergen-free, and we added vitamin A, E, C in the form of ascorbic acid to contribute to your body’s normal collagen formation.
Frequently Asked Questions
Where should I store collagen?
It is recommended to store in a cool, dark area away from moisture.
How is collagen made?
Collagen Peptides are made from pasture-raised bovine hides. The hides are first cleaned and soaked in hot water to remove the fat. They are then soaked in an alkaline or acid solution to facilitate the release of collagen. After, the hides are cooked in water with a temperature that fluctuates up to 190 degrees, to extract the collagen from the hides. Unlike the Beef Gelatin, the Collagen Peptides are broken down further with an enzyme treatment. The final steps are evaporation and milling, which results in the powder form of collagen or gelatin. The process does not involve high heat and results in a very fresh tasting product.
How long should I take collagen? Should I stop taking it after a certain length of time?
We recommend taking collagen continuously as part of your daily routine to see the best results.
When can I expect to see results?
Add collagen to your everyday routine for a more vibrant you!
Is collagen safe for breastfeeding/expecting moms?
We always recommend talking with your licensed healthcare professional first, as nutritional needs can vary when breastfeeding or expecting. However, as a dietary supplement our Collagen Peptides are generally recognized as safe (GRAS) by the FDA. If you have any further questions please consult your licensed healthcare professional.
Is EMPEROZ Collagen Peptides hydrolyzed?
Yes, our Collagen Peptides are hydrolyzed and we have added natural acerola berry extract for greater taste when consuming.